Cake banana bread
Original in French
Pauline · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 708 banana bread recipes
Less egg than 90% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Sugar in the middle half of recipes: 58% of the flour weight against the typical recipe's 78%.
Ingredients (9)
- 3 petites bananes≈ 354 g
- 240 g de farine240 g
- 8 g de bicarbonate de sodium8 g
- 140 gr de sucre140 g
- 1 oeuf≈ 50 g
- 125 g de beurre125 g
- 60 g de lait60 g
- 65 g de chocolat grossièrement haché65 g
- 20 g d'amandes effilées20 g
flour 240 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar58% · 26th percentile · median 78%
- Fat52% · 74th percentile · median 45%
- Egg21% · 10th percentile · median 40%
- Dairy25% · 60th percentile · median 15%
- Leavening3.3% · 49th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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