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Crock-Pot Banana Bread

Lena Abraham · delish.com · 2019 · 12 serving(s)

Against 708 banana bread recipes

No dairy, unlike 54% of recipes.

See how all 708 banana bread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
  • Sugar in the middle half of recipes: 82% of the flour weight against the typical recipe's 78%.
Banana: 142%, 43rd percentileSugar: 82%, 62nd percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 0%, 23rd percentileLeavening: 3%, 37th percentileSalt: 0.8%, 44th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 c. (1 stick) melted butter≈ 114 g
  • 3/4 c. granulated sugar≈ 150 g
  • 1/4 c. packed brown sugar≈ 55 g
  • 2 large eggs≈ 100 g
  • 1 tsp. pure vanilla extract≈ 4.2 g
  • 3 medium bananas, mashed≈ 354 g
  • 2 c. all-purpose flour≈ 250 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1/2 tsp. baking soda≈ 3 g
  • 1/2 tsp. cinnamon≈ 1.3 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1 1/2 c. chocolate chips, plus more for topping≈ 255 g

flour 250 gbatter 1293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 43rd percentile
  • Sugar82% · 62nd percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy0% · 23rd percentile
  • Leavening3% · 37th percentile
  • Salt0.8% · 44th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

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