Vegan banana bread
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 8
Against 708 banana bread recipes
More banana than 99% of recipes and no egg, unlike 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 99% of recipes: 315% of the flour weight against the typical recipe's 148%, about twice as much.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 95% of recipes: 7.1% of the flour weight against the typical recipe's 3.5%, about twice as much.
- More dairy than 91% of recipes: 69% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
Ingredients (9)
- 4 Banane(s)≈ 472 g
- 150 g Farine150 g
- 100 g Sucre roux100 g
- 40 g Huile de coco40 g
- 10 cl Lait d'amande≈ 103 g
- 1 c. à café Bicarbonate≈ 6 g
- 1 c. à café Levure chimique≈ 4.6 g
- 1 c. à café Extrait de vanille≈ 4.2 g
- 1 pincée(s) Sel≈ 0.4 g
flour 150 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana315% · 100th percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat27% · 18th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy69% · 92nd percentile · median 15%
- Leavening7.1% · 96th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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