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Pão doce de banana com chocolate

Original in Portuguese

receitasdecomida.com.br · 2015

Against 708 banana bread recipes

More banana than 93% of recipes and more dairy than 99%.

How Portuguese banana bread recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
  • More dairy than 99% of recipes: 130% of the flour weight against the typical recipe's 15%, about 9 times as much.
  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • Less fat than 90% of recipes: 15% of the flour weight against the typical recipe's 45%, about half as much.
Banana: 252%, 94th percentileSugar: 45%, 14th percentileFat: 15%, 10th percentileEgg: 0%, 3rd percentileDairy: 130%, 100th percentileLeavening: 6.5%, 93rd percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 4 bananas médias≈ 472 g
  • 1 colher de sopa de chia + 3 colheres de sopa de água≈ 15 g
  • 2 colheres de sopa de óleo de coco≈ 27 g
  • 1 xícara de leite≈ 244 g
  • 1 1/2 xícara de farinha de espelta≈ 188 g
  • 1/4 xícara stevia + 2 colheres de sopa≈ 84 g
  • 2 colheres de chá de fermento em pó≈ 9 g
  • 1/2 colher de chá de bicarbonato de sódio≈ 3 g
  • 1/2 colher de chá de canela≈ 1.3 g
  • 1/2 colher de chá de essência de baunilha≈ 2.1 g
  • 1/4 xícara de cacau em pó≈ 22 g

flour 188 gbatter 1067 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana252% · 94th percentile
  • Sugar45% · 14th percentile
  • Fat15% · 10th percentile
  • Egg0% · 3rd percentile
  • Dairy130% · 100th percentile
  • Leavening6.5% · 93rd percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

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