Banana Bread
jamiegeller.com · 2010 · 12 Servings
Against 708 banana bread recipes
Less banana than 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (8)
- 1/2 cup margarine≈ 114 g
- 1 1/4 cups sugar≈ 250 g
- 2 large eggs≈ 100 g
- 1/2 cup light sour cream≈ 115 g
- 1 cup mashed ripe bananas (over-ripe is best)≈ 225 g
- 1 teaspoon Baking soda≈ 6 g
- 2 cups all-purpose flour **≈ 250 g
- 1/4 cup can use more mini chocolate chips, optional≈ 43 g
flour 250 gbatter 1102 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy46% · 78th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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