Banana bread au Thermomix : la meilleure recette
Original in French
J R · marmiton.org · 2024 · 4 personnes
Against 708 banana bread recipes
More egg than 96% of recipes and more fat than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 96% of recipes: 77% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 88% of recipes: 62% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 2 pièces de bananes bien mûres≈ 236 g
- 130 g de farine130 g
- 100 g de sucre roux100 g
- 80 g de beurre doux80 g
- 2 pièces d'oeufs≈ 100 g
- 0.5 sachet de levure chimique6 g
- 1 cuillère à café d'extrait de vanille liquide≈ 4.2 g
- 1 cuillère à café de cannelle≈ 2.6 g
flour 130 gbatter 658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana182% · 70th percentile · median 148%
- Sugar77% · 50th percentile · median 78%
- Fat62% · 88th percentile · median 45%
- Egg77% · 97th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.