Bananenbrot mit Zimt und Walnüssen
Original in German
Mirja | Küchenchaotin · kuechenchaotin.de · 2013 · 10 Scheiben
Against 708 banana bread recipes
Less sugar than 95% of recipes and less banana than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 30% of the flour weight against the typical recipe's 78%, about half as much.
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
- More fat than 76% of recipes: 55% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 2 reife Bananen≈ 236 g
- 60 g Walnüsse (ca. 1,5 Handvoll)60 g
- 120 ml geschmacksneutrales Pflanzenöl (z.B. Sonnenblumenöl)≈ 111 g
- 60 g Zucker60 g
- 2 Eier (Größe M)≈ 100 g
- 200 g Weizenmehl (Type 405 oder 550)200 g
- 1 TL Natron≈ 6 g
- 1/2 TL Backpulver≈ 2.3 g
- 1 Prise Salz≈ 0.4 g
- 1 1/2 TL Zimt, gemahlen*≈ 3.9 g
flour 200 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar30% · 5th percentile · median 78%
- Fat55% · 77th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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