Banana Bread
fifteenspatulas.com · 2018 · 10
Against 708 banana bread recipes
Less egg than 88% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 88% of recipes: 24% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 3 overripe bananas (fresh or frozen, peeled)≈ 354 g
- 1 large egg≈ 50 g
- 1/3 cup melted coconut oil≈ 73 g
- 1/2 cup maple syrup≈ 156 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1 tsp baking soda≈ 6 g
- 1/4 tsp salt≈ 1.5 g
- 1/8 tsp ground nutmeg≈ 0.3 g
- 1/8 tsp ground cloves≈ 0.3 g
- 7.5 ounces by weight whole wheat flour (1.5 cups, if measuring)213 g
flour 213 gbatter 856 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana167% · 61st percentile · median 148%
- Sugar73% · 47th percentile · median 78%
- Fat34% · 31st percentile · median 45%
- Egg24% · 11th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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