Moist Banana Bread バナナブレッド
chopstickchronicles.com · 2020 · 8 slices
Against 708 banana bread recipes
More fat than 88% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 88% of recipes: 64% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 1 1/8cup/120g Cake flour (*1 *3)120 g
- 3/4 cup/100g Bread flour (*2 *3)100 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp cinnamon powder≈ 1.3 g
- 1 1/4stick/140g unsalted butter (*4)140 g
- 3/4 cup/140g caster sugar140 g
- 2 large eggs (*5)≈ 100 g
- 1 cup mashed ripe bananas (*6)≈ 225 g
- 1 small banana sliced (for decoration) (*7)≈ 101 g
flour 220 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar64% · 37th percentile · median 78%
- Fat64% · 89th percentile · median 45%
- Egg46% · 63rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 356°F / 180°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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