Banana Bread
Original in Italian
Flavia Imperatore · misya.info · 2014 · uno stampo da 25 cm
Against 708 banana bread recipes
Less sugar than 76% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 76% of recipes: 54% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 3 banane mature≈ 354 g
- 130 gr di zucchero di canna130 g
- 100 gr di burro100 g
- 2 uova≈ 100 g
- 240 gr di farina240 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 1 pizzico di bicarbonato≈ 0.4 g
- 1 pizzico di sale≈ 0.4 g
- 1/2 limonen/a
- 50 gr di gocce di cioccolato50 g
flour 240 gbatter 984 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar54% · 23rd percentile · median 78%
- Fat42% · 42nd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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