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Nutella Banana Bread

chelseasmessyapron.com · 2019 · 12 slices

Against 708 banana bread recipes

Less leavening than 88% of recipes and less egg than 75%.

See how all 708 banana bread recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Banana: 126%, 29th percentileSugar: 88%, 69th percentileFat: 51%, 70th percentileEgg: 36%, 23rd percentileDairy: 29%, 63rd percentileLeavening: 2.1%, 10th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 very large overripe bananas≈ 354 g
  • 1 cup + 2 tablespoons light brown sugar (tightly packed, divided)≈ 248 g
  • 2 large eggs≈ 100 g
  • 1/3 cup greek yogurt (full-fat)≈ 82 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 5 tablespoons unsalted butter (melted)≈ 71 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon fine sea salt≈ 4.5 g
  • 2-1/4 cups white flour≈ 281 g
  • 5 tablespoons Nutella (divided )≈ 74 g

flour 281 gbatter 1297 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana126% · 29th percentile
  • Sugar88% · 69th percentile
  • Fat51% · 70th percentile
  • Egg36% · 23rd percentile
  • Dairy29% · 63rd percentile
  • Leavening2.1% · 10th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 to 80 minutes
median 55 minutes

Keep exploring

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