Milk and Honey Banana Bread
Ashley Manila · bakerbynature.com · 2014
Against 708 banana bread recipes
Less leavening than 97% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.7% of the flour weight against the typical recipe's 3.5%, about half as much.
- Egg in the middle half of recipes: 37% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 2 and 1/4 cups (270 grams) all-purpose flour270 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 cup (113 grams) unsalted butter (melted )113 g
- 2 Tablespoons oil (canola, vegetable, or melted coconut oil will work here )≈ 27 g
- 1/2 cup (106 grams) light brown sugar (packed )106 g
- 1/4 cup (50 grams) granulated sugar50 g
- 2 large eggs (at room temperature )≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/4 cup (57 grams) milk (at room temperature )57 g
- 1/4 cup (85 grams) honey85 g
- 1 and 1/2 cups (340 grams) mashed bananas (very ripe )340 g
flour 270 gbatter 1166 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar89% · 71st percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg37% · 26th percentile · median 40%
- Dairy21% · 52nd percentile · median 15%
- Leavening1.7% · 2nd percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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