Cake banane coco choco
Original in French
épicétout · chefsimon.com · 2018
Against 708 banana bread recipes
Less banana than 97% of recipes and more egg than 99%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 97% of recipes: 74% of the flour weight against the typical recipe's 148%, about half as much.
- More egg than 99% of recipes: 94% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More fat than 94% of recipes: 75% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 100 g de farine100 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 60 g de poudre d'amandes60 g
- 120 g de sucre roux120 g
- 120 g de beurre120 g
- 3 œufs≈ 150 g
- 1 banane mûre≈ 118 g
- 3 cuillères à soupe de noix de coco en poudre≈ 23 g
- 150 g de chocolat noir150 g
flour 160 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana74% · 3rd percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat75% · 95th percentile · median 45%
- Egg94% · 99th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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