Bananabread aux épices chaï
Original in French
lacuisinedunetoquee · chefsimon.com · 2024
Against 708 banana bread recipes
Less banana than 99% of recipes and more leavening than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 99% of recipes: 44% of the flour weight against the typical recipe's 148%, under a third as much.
- More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
- More egg than 84% of recipes: 56% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (13)
- 180 g de farine180 g
- 2 œufs≈ 100 g
- 1 sachet de levure chimique11 g
- 2/3 bananes bien mûres≈ 79 g
- 100 g de sucre roux ou complet100 g
- 50 g de noisettes50 g
- 70 ml de lait≈ 72 g
- 70 ml d'huile de coco fondue (ou de beurre)≈ 65 g
- 100 g de pépites de chocolat100 g
- 1/2 c. à café de gingembre moulu≈ 1.3 g
- 1/2 c. à café de cannelle en poudre≈ 1.3 g
- 1/2 c. à café de cardamome en poudre≈ 1.3 g
- 1 c. à soupe de vanille liquide≈ 13 g
flour 180 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana44% · 0th percentile · median 148%
- Sugar56% · 24th percentile · median 78%
- Fat36% · 33rd percentile · median 45%
- Egg56% · 85th percentile · median 40%
- Dairy40% · 73rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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