Banana bread au caramel
Original in French
kilometre-0 · chefsimon.com · 2022 · 8 personnes
Against 708 banana bread recipes
More banana than 98% of recipes and more fat than 96%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 98% of recipes: 294% of the flour weight against the typical recipe's 148%, about twice as much.
- More fat than 96% of recipes: 83% of the flour weight against the typical recipe's 45%.
- Less leavening than 99% of recipes: 1.4% of the flour weight against the typical recipe's 3.5%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (14)
- 80 g de sucre cassonade80 g
- 110 g de beurre110 g
- 500 g de bananes500 g
- 2 oeufs≈ 100 g
- 210 g de farine d'épeautre210 g
- 1/2 cc de bicarbonate de soude≈ 3 g
- 3 cc de cannelle≈ 8 g
- 25 g de maïs25 g
- 1 cs huile de tournesol≈ 14 g
- 100 g de sucre100 g
- 8 cl de crème liquide≈ 81 g
- 50 g de beurre50 g
- de la crème chantillyn/a
- 1 petite banane≈ 118 g
flour 210 gbatter 1398 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana294% · 99th percentile · median 148%
- Sugar86% · 67th percentile · median 78%
- Fat83% · 97th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy38% · 72nd percentile · median 15%
- Leavening1.4% · 1st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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