Banana Bread With Chocolate Chips And Walnut Recipe
Pooja Thakur · archanaskitchen.com · 2016 · 4
Against 708 banana bread recipes
More banana than 93% of recipes and more fat than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
- More fat than 95% of recipes: 75% of the flour weight against the typical recipe's 45%.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (11)
- 1 1/2 cup All Purpose Flour (Maida)≈ 188 g
- 1 teaspoon Baking powder≈ 4.6 g
- 2 Whole Eggs≈ 100 g
- 100 grams Butter (Salted) melted100 g
- 3 tablespoon Oil≈ 41 g
- 100 grams Brown Sugar (Demerara Sugar)100 g
- 100 grams Sugar100 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 4 Ripe Bananas≈ 472 g
- 1/2 cup Chocolate chips≈ 85 g
- 1/2 cup Walnuts≈ 60 g
flour 188 gbatter 1254 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana252% · 94th percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat75% · 95th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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