Cottage Cheese Banana Bread
12tomatoes.com · Serves 6-8
Against 708 banana bread recipes
Less leavening than 93% of recipes and less fat than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- More dairy than 78% of recipes: 47% of the flour weight against the typical recipe's 15%, about 3 times as much.
Ingredients (10)
- 2 cups flour≈ 250 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- 4 ripe bananas≈ 472 g
- ½ cup cottage cheese≈ 119 g
- 1 cup granulated sugar≈ 200 g
- 2 eggs≈ 100 g
- ⅓ cup oil≈ 73 g
- 1 teaspoon vanilla≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: ½ teaspoon cinnamon≈ 1.3 g
flour 250 gbatter 1225 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat29% · 21st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy47% · 79th percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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