Dulce de Leche Banana Bread
chefsavvy.com · 2017 · 8 slices
Against 708 banana bread recipes
Less leavening than 76% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (13)
- ½ cup unsalted butter (softened)≈ 114 g
- ¾ cup light brown sugar≈ 165 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4 ripe bananas (mashed)≈ 472 g
- ⅓ cup buttermilk≈ 81 g
- 2 cups all purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1/2 cup chopped walnuts≈ 60 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup dulce de leche sauce (recipe follows)≈ 59 g
- dulce de leche sauce (for drizzling)n/a
- 1 14 ounce can sweetened condensed milk397 g
flour 250 gbatter 1255 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar66% · 39th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy33% · 68th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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