Banana Bread Recipe
momontimeout.com · 2021 · 12
Against 708 banana bread recipes
Less leavening than 76% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- Sugar in the middle half of recipes: 60% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 2 cups all purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ teaspoon ground cinnamon (optional)≈ 1.3 g
- 3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work))≈ 413 g
- ¾ cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post))≈ 150 g
- 2 large eggs≈ 100 g
- 6 tablespoons unsalted butter (melted and cooled)≈ 85 g
- ⅓ cup sour cream (plain Greek yogurt can be used instead)≈ 77 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 250 gbatter 1089 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana165% · 61st percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat34% · 30th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy31% · 65th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.