Best Ever Banana Bread
bakedbyanintrovert.com · 2016 · 10
Against 708 banana bread recipes
Less leavening than 93% of recipes and more banana than 85%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 4 large very ripe bananas≈ 544 g
- ½ cup unsalted butter≈ 114 g
- ¾ cup light brown sugar (packed)≈ 165 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ¼ cup buttermilk (room temperature)≈ 61 g
- 2 cups all-purpose flour (sifted)≈ 250 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- ½ cup chopped walnuts (optional)≈ 60 g
flour 250 gbatter 1309 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana218% · 86th percentile · median 148%
- Sugar66% · 39th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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