Banana Bread Lab708 recipes
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Salted Caramel Cashew Banana Bread

twopeasandtheirpod.com · 2016 · 12

Against 708 banana bread recipes

Less leavening than 88% of recipes and less egg than 75%.

See how all 708 banana bread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
Banana: 168%, 62nd percentileSugar: 78%, 50th percentileFat: 50%, 69th percentileEgg: 36%, 23rd percentileDairy: 29%, 63rd percentileLeavening: 2.1%, 10th percentileSalt: 1.1%, 54th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup butter, (at room temperature)≈ 114 g
  • 3/4 cup brown sugar≈ 165 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 4 ripe bananas, (mashed)≈ 472 g
  • 1/3 cup almond milk or buttermilk≈ 81 g
  • 3 tablespoons salted caramel sauce≈ 44 g
  • 1/4 cup all-purpose flour≈ 31 g
  • 1/4 cup brown sugar≈ 55 g
  • 2 tablespoons cold butter, (cut into pieces)≈ 28 g
  • 1/2 cup cashew halves or pieces≈ 119 g

flour 281 gbatter 1473 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana168% · 62nd percentile
  • Sugar78% · 50th percentile
  • Fat50% · 69th percentile
  • Egg36% · 23rd percentile
  • Dairy29% · 63rd percentile
  • Leavening2.1% · 10th percentile
  • Salt1.1% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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