Double Chocolate Banana Bread
chefsavvy.com · 2019 · 8 1 loaf
Against 708 banana bread recipes
More sugar than 97% of recipes and more fat than 93%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 97% of recipes: 138% of the flour weight against the typical recipe's 78%.
- More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
- More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More dairy than 92% of recipes: 74% of the flour weight against the typical recipe's 15%, about 5 times as much.
Ingredients (12)
- 2 or 3 ripe bananas (mashed (about 1 cup))≈ 295 g
- 1/2 cup 1 stick unsalted butter, softened≈ 114 g
- 3/4 cup light or dark brown sugar≈ 165 g
- 1/4 cup granulated sugar≈ 50 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/4 cup all purpose flour≈ 156 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup sour cream≈ 115 g
- 1 cup chocolate chunks≈ 160 g
flour 156 gbatter 1211 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 73rd percentile · median 148%
- Sugar138% · 98th percentile · median 78%
- Fat73% · 94th percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy74% · 93rd percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.