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Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Ashley Manila · bakerbynature.com · 2014 · 1 loaf

Against 708 banana bread recipes

More sugar than 90% of recipes and more fat than 91%.

See how all 708 banana bread recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 115% of the flour weight against the typical recipe's 78%.
  • More fat than 91% of recipes: 68% of the flour weight against the typical recipe's 45%.
  • More dairy than 90% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Banana: 189%, 76th percentileSugar: 115%, 91st percentileFat: 68%, 91st percentileEgg: 53%, 81st percentileDairy: 65%, 91st percentileLeavening: 3.2%, 45th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 4 ounces (1/2 cup butter) unsalted butter, melted113 g
  • 3/4 cup packed light brown sugar≈ 165 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup plain yogurt (preferably full-fat)≈ 123 g
  • 3 medium bananas, VERY ripe and mashed≈ 354 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1 1/2 cups butterscotch chips≈ 255 g
  • 1 tablespoons canola, vegetable, or coconut oil≈ 14 g

flour 188 gbatter 1379 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar115% · 91st percentile
  • Fat68% · 91st percentile
  • Egg53% · 81st percentile
  • Dairy65% · 91st percentile
  • Leavening3.2% · 45th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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