Banana Bread Lab708 recipes
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Chocolate Chip Banana Bread

Jenna Barnard · butternutbakeryblog.com · 2026 · 1 loaf

Against 708 banana bread recipes

More sugar than 91% of recipes and more banana than 87%.

See how all 708 banana bread recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 91% of recipes: 116% of the flour weight against the typical recipe's 78%.
  • More banana than 87% of recipes: 221% of the flour weight against the typical recipe's 148%.
  • More fat than 89% of recipes: 65% of the flour weight against the typical recipe's 45%.
  • More dairy than 91% of recipes: 70% of the flour weight against the typical recipe's 15%, about 5 times as much.
Banana: 221%, 87th percentileSugar: 116%, 91st percentileFat: 65%, 90th percentileEgg: 58%, 87th percentileDairy: 70%, 92nd percentileLeavening: 3.5%, 51st percentileSalt: 1.7%, 85th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas), measured380 g
  • 1/2 cup (100g) packed light brown sugar100 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/2 cup (112g) unsalted butter, melted112 g
  • 2 large eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/2 cup (120g) 2% Greek yogurt (sour cream also works)120 g
  • 1 1/3 cups (172g) all-purpose flour or 1-to-1 gluten-free baking flour172 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup (140g) mini chocolate chips + a handful more for sprinkling on top140 g

flour 172 gbatter 1097 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana221% · 87th percentile
  • Sugar116% · 91st percentile
  • Fat65% · 90th percentile
  • Egg58% · 87th percentile
  • Dairy70% · 92nd percentile
  • Leavening3.5% · 51st percentile
  • Salt1.7% · 85th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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