Banana Bread Lab708 recipes
← All banana bread recipes

Brown Butter Cinnamon Swirl Banana Bread

Ashley Manila · bakerbynature.com · 2014

Against 708 banana bread recipes

More sugar than 89% of recipes and more salt than 91%.

See how all 708 banana bread recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 89% of recipes: 112% of the flour weight against the typical recipe's 78%.
  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
Banana: 189%, 76th percentileSugar: 112%, 90th percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 61%, 88th percentileLeavening: 3.2%, 45th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup (4 ounces) unsalted butter, melted until browned≈ 114 g
  • 1/2 cup white sugar≈ 100 g
  • 1/2 cup brown sugar≈ 110 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/2 cup sour cream (Full-fat works best)≈ 115 g
  • 3 medium VERY RIPE bananas, smashed≈ 354 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup sugar≈ 50 g
  • 1 tablespoon brown sugar≈ 14 g
  • 1 1/2 teaspoons cinnamon≈ 3.9 g

flour 188 gbatter 1099 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar112% · 90th percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy61% · 88th percentile
  • Leavening3.2% · 45th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.