Banana bread
Original in Italian
soniaperonaci.it · 2018 · 8
Against 708 banana bread recipes
More banana than 92% of recipes and more leavening than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 92% of recipes: 245% of the flour weight against the typical recipe's 148%.
- More leavening than 92% of recipes: 6.5% of the flour weight against the typical recipe's 3.5%.
- More egg than 86% of recipes: 58% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (16)
- 3 Banane mature (400 g di polpa)400 g
- 260 g Farina 00260 g
- 150 g Zucchero semolato150 g
- 20 g Miele20 g
- 16 g Lievito16 g
- 1 g Bicarbonato1 g
- 1 g Sale1 g
- 1 g Cannella in polvere (1 cucchiaino raso)1 g
- 100 g Noci o noci pecan, tritate100 g
- 3 Uova medie≈ 150 g
- 115 g Burro sciolto ( o pari dose di olio di semi di girasole)115 g
- 1 Vaniglia 1 baccan/a
- 100 g Gocce di cioccolato facoltative100 g
- 2 fette Banane non troppo mature≈ 236 g
- 1 cucchiaio Confettura di albicocche≈ 15 g
- q.b. Succo di limonen/a
flour 260 gbatter 1565 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana245% · 92nd percentile · median 148%
- Sugar65% · 38th percentile · median 78%
- Fat44% · 48th percentile · median 45%
- Egg58% · 87th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.5% · 93rd percentile · median 3.5%
- Salt0.4% · 31st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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