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Double Chocolate Banana Bread

cafedelites.com · 2020 · 16 Slices

Against 708 banana bread recipes

More banana than 96% of recipes and more sugar than 96%.

What the 17 “double chocolate” banana bread recipes do differently →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
  • More sugar than 96% of recipes: 132% of the flour weight against the typical recipe's 78%.
  • More fat than 96% of recipes: 82% of the flour weight against the typical recipe's 45%.
  • More leavening than 99% of recipes: 9.8% of the flour weight against the typical recipe's 3.5%, about 3 times as much.
Banana: 283%, 97th percentileSugar: 132%, 96th percentileFat: 82%, 96th percentileEgg: 40%, 42nd percentileDairy: 0%, 23rd percentileLeavening: 9.8%, 100th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 bananas (very ripe )≈ 354 g
  • 1/3 cup unsalted butter (melted and cooled slightly)≈ 76 g
  • 2 tablespoons cooking oil≈ 27 g
  • 1 large egg≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3/4 cup light brown sugar (packed)≈ 165 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup all-purpose flour (plain flour)≈ 125 g
  • 1/2 cup unsweetened cocoa powder (or dutch processed for a richer taste)≈ 43 g
  • 1 cup semi sweet chocolate chips (divided)≈ 170 g

flour 125 gbatter 1034 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana283% · 97th percentile
  • Sugar132% · 96th percentile
  • Fat82% · 96th percentile
  • Egg40% · 42nd percentile
  • Dairy0% · 23rd percentile
  • Leavening9.8% · 100th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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