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Chocolate Chip-Espresso Banana Bread

Cheri Liefeld · bettycrocker.com · 2012 · 4

Against 708 banana bread recipes

More leavening than 99% of recipes and more salt than 99%.

See how all 708 banana bread recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More leavening than 99% of recipes: 9.3% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
  • More salt than 99% of recipes: 3.2% of the flour weight against the typical recipe's 1%, about 3 times as much.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Banana: 180%, 69th percentileSugar: 89%, 71st percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 0%, 23rd percentileLeavening: 9.3%, 100th percentileSalt: 3.2%, 99th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups mashed very ripe bananas (3 to 4 bananas)≈ 338 g
  • 1/2 cup plus 1 tablespoon granulated sugar≈ 113 g
  • 1/4 cup packed brown sugar≈ 55 g
  • 1/2 cup butter, melted≈ 114 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 eggs≈ 100 g
  • 1 1/2 cup Gold Medal™ all-purpose flour≈ 188 g
  • 1 teaspoon instant espresso powder≈ 2.4 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup semisweet chocolate chips (6 oz)≈ 170 g

flour 188 gbatter 1106 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana180% · 69th percentile
  • Sugar89% · 71st percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy0% · 23rd percentile
  • Leavening9.3% · 100th percentile
  • Salt3.2% · 99th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 to 45 minutes
median 55 minutes

Keep exploring

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