Banana-Bread
Psappha · nigella.com · Serves: Makes 1 loaf,
Against 708 banana bread recipes
Less sugar than 78% of recipes and less fat than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 52% of the flour weight against the typical recipe's 78%.
- Less fat than 77% of recipes: 30% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 9 ounces flour255 g
- 1 cup wheat bran≈ 237 g
- ⅔ cup superfine sugar≈ 133 g
- ½ teaspoon salt≈ 3 g
- 2½ teaspoons baking powder≈ 12 g
- ⅓ cup melted butter≈ 76 g
- 3 bananas (ripe and mashed)≈ 354 g
- 2 eggs (beaten)≈ 100 g
- ¼ cup milk≈ 61 g
- 1 cup walnuts (pieces)≈ 120 g
flour 255 gbatter 1351 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana139% · 39th percentile · median 148%
- Sugar52% · 21st percentile · median 78%
- Fat30% · 22nd percentile · median 45%
- Egg39% · 30th percentile · median 40%
- Dairy24% · 55th percentile · median 15%
- Leavening4.5% · 73rd percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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