Banana Bread Recipe
baking-sense.com · 2018 · 16 servings
Against 708 banana bread recipes
Less fat than 83% of recipes and less egg than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 83% of recipes: 25% of the flour weight against the typical recipe's 45%.
- Less egg than 77% of recipes: 35% of the flour weight against the typical recipe's 40%.
- Banana in the middle half of recipes: 125% of the flour weight against the typical recipe's 148%.
Ingredients (15)
- 3 medium bananas (very ripe, peeled)≈ 354 g
- 3 oz full-fat Plain Greek yogurt (⅓ cup, unsweetened)85 g
- 2 ½ oz vegetable oil (¼ cup)71 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon lemon extract≈ 2.1 g
- 6 oz chocolate chunks (1 cup)170 g
- 10 oz all-purpose flour (2 cups, see note)284 g
- 4 oz granulated sugar (½ cup)113 g
- 2 oz brown sugar (¼ cup)57 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¼ teaspoon nutmeg≈ 0.7 g
flour 284 gbatter 1253 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana125% · 28th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat25% · 16th percentile · median 45%
- Egg35% · 22nd percentile · median 40%
- Dairy30% · 64th percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.