Healthy Banana Bread
Sofi | Broma Bakery · bromabakery.com · 2026 · 16 servings
Against 708 banana bread recipes
More dairy than 90% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 90% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- More egg than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 1/3 cup coconut oil, melted≈ 73 g
- 3 overripe bananas (about 1 cup), mashed≈ 354 g
- 1/2 cup coconut sugar (see note)*≈ 110 g
- 2 large eggs, at room temperature≈ 100 g
- 1/2 cup nonfat greek yogurt≈ 123 g
- 2 teaspoon vanilla extract≈ 8 g
- 1 cup gluten free flour (regular all-purpose flour works too!)≈ 140 g
- 1/2 cup almond meal≈ 48 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
flour 188 gbatter 963 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana188% · 73rd percentile · median 148%
- Sugar59% · 26th percentile · median 78%
- Fat39% · 36th percentile · median 45%
- Egg53% · 78th percentile · median 40%
- Dairy65% · 90th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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