One Banana Banana Bread
theviewfromgreatisland.com · 2021 · 10 servings
Against 708 banana bread recipes
Less banana than 98% of recipes and more sugar than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 98% of recipes: 63% of the flour weight against the typical recipe's 148%, about half as much.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1/2 cup unsalted butter≈ 114 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1 tsp baking soda≈ 6 g
- 1/4 tsp salt≈ 1.5 g
- 1/4 tsp cinnamon≈ 0.7 g
- 1/4 tsp nutmeg≈ 0.7 g
- 1 cup sugar≈ 200 g
- 1 large egg≈ 50 g
- milk Note: you'll add the milk to the egg to equal one cup.)n/a
- 1 1/2 tsp vanilla≈ 6 g
- 1 ripe banana, mashed with a fork≈ 118 g
- 2/3 cup dark chocolate chips (I used bittersweet) (optional)≈ 113 g
- 2/3 cup roughly chopped walnuts (optional)≈ 80 g
flour 188 gbatter 877 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana63% · 2nd percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 55 minutes
Keep exploring
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