Banana bread
Original in French
Betty Bossi · bettybossi.ch · 2022 · 12 personnes
Against 708 banana bread recipes
More dairy than 93% of recipes and more fat than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 93% of recipes: 77% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- More fat than 88% of recipes: 63% of the flour weight against the typical recipe's 45%.
- More banana than 82% of recipes: 209% of the flour weight against the typical recipe's 148%.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 125 g de beurre , mou125 g
- 100 g de sucre100 g
- 0.5 c.c. de sel≈ 3 g
- 2 œufs≈ 100 g
- 3 bananes mûres (env. 300 g)300 g
- 200 g de farine200 g
- 50 g d’amandes moulues50 g
- 2 c.c. de poudre à lever≈ 9 g
- 1 c.c. de cannelle≈ 2.6 g
- 1.5 dl de lait≈ 155 g
- 1 banane≈ 118 g
- 0.5 c.s. de jus de citron≈ 7 g
flour 200 gbatter 1170 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana209% · 83rd percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat63% · 89th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy77% · 94th percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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