Chocolate chip banana bread
Barney Desmazery · bbcgoodfood.com · 2025 · 10
Against 708 banana bread recipes
More fat than 99% of recipes and more banana than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 100% of the flour weight against the typical recipe's 45%, about twice as much.
- More banana than 95% of recipes: 253% of the flour weight against the typical recipe's 148%.
- More egg than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More leavening than 98% of recipes: 8.3% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
Ingredients (8)
- 140g unsalted butter softened, plus extra for the tin140 g
- 140g golden caster sugar140 g
- 2 eggs beaten≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 140g self-raising flour140 g
- 1 tsp baking powder≈ 4.6 g
- 3 ripe bananas peeled and mashed≈ 354 g
- 100g chocolate chips100 g
flour 140 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana253% · 95th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat100% · 99th percentile · median 45%
- Egg71% · 95th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening8.3% · 99th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
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