Banana Bread Lab708 recipes
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Air fryer banana bread

Samuel Goldsmith · bbcgoodfood.com · 2023 · 12

Against 708 banana bread recipes

More fat than 98% of recipes and more leavening than 98%.

See how all 708 banana bread recipes compare →

Get the method at bbcgoodfood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 98% of recipes: 92% of the flour weight against the typical recipe's 45%, about twice as much.
  • More leavening than 98% of recipes: 8.1% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
  • More egg than 92% of recipes: 67% of the flour weight against the typical recipe's 40%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Banana: 157%, 53rd percentileSugar: 100%, 80th percentileFat: 92%, 99th percentileEgg: 67%, 93rd percentileDairy: 0%, 23rd percentileLeavening: 8.1%, 99th percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 150ml sunflower or vegetable oil plus extra for the tin≈ 138 g
  • 150g caster sugar150 g
  • 150g self-raising flour150 g
  • 1 tsp baking powder≈ 4.6 g
  • 2 eggs≈ 100 g
  • 2 overripe bananas≈ 236 g
  • 50g pecans chopped (optional)50 g
  • 50g chocolate chips (optional)50 g

flour 150 gbatter 879 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Banana157% · 53rd percentile
  • Sugar100% · 80th percentile
  • Fat92% · 99th percentile
  • Egg67% · 93rd percentile
  • Dairy0% · 23rd percentile
  • Leavening8.1% · 99th percentile
  • Salt0% · 10th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 minutes
median 55 minutes

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