15 banana breads pour démarrer la journée du bon pied
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 8
Against 708 banana bread recipes
More fat than 99% of recipes and more egg than 99%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 100% of the flour weight against the typical recipe's 45%, about twice as much.
- More egg than 99% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More leavening than 96% of recipes: 7.3% of the flour weight against the typical recipe's 3.5%, about twice as much.
Ingredients (8)
- 3 Banane≈ 354 g
- 150 g Farine de riz150 g
- 100 g Sucre100 g
- 150 g Beurre150 g
- 3 Œuf(s)≈ 150 g
- 50 g Noix50 g
- 1 Sachet Sucre vanillé8 g
- 1 sachet(s) Levure sans gluten11 g
flour 150 gbatter 973 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat100% · 99th percentile · median 45%
- Egg100% · 100th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7.3% · 97th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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