Banana bread tout chocolat
Original in French
Cuisine et Création · chefsimon.com · 2026 · 10 personnes
Against 708 banana bread recipes
More banana than 98% of recipes and more egg than 98%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 98% of recipes: 295% of the flour weight against the typical recipe's 148%, about twice as much.
- More egg than 98% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 98% of recipes: 8.3% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
- More fat than 88% of recipes: 61% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 3 bananes bien mûres (+1 banane pour la déco, optionnelle)≈ 354 g
- 2 œufs≈ 100 g
- 80g de sucre80 g
- 80ml d’huile neutre≈ 74 g
- 100g de chocolat noir pâtissier100 g
- 30g de cacao en poudre non sucré30 g
- 120g de farine120 g
- 10g de levure chimique10 g
- 1 pincée de sel≈ 0.4 g
- 80g de pépites de chocolat noir80 g
flour 120 gbatter 948 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana295% · 99th percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat61% · 88th percentile · median 45%
- Egg83% · 99th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening8.3% · 99th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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