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Tropical Banana Bread

Food Network Kitchen · foodnetwork.com · 2014 · 1 loaf

Against 708 banana bread recipes

More banana than 84% of recipes and more sugar than 76%.

See how all 708 banana bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
  • More sugar than 76% of recipes: 96% of the flour weight against the typical recipe's 78%.
Banana: 216%, 84th percentileSugar: 96%, 77th percentileFat: 50%, 66th percentileEgg: 46%, 66th percentileDairy: 28%, 62nd percentileLeavening: 2.7%, 29th percentileSalt: 1.4%, 74th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup coconut oil, warmed and melted, plus more for the baking pan≈ 109 g
  • 1 cup macadamia nuts≈ 120 g
  • 3/4 cup unsweetened coconut flakes≈ 64 g
  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon fine salt≈ 3 g
  • 1/4 teaspoon freshly grated nutmeg≈ 0.7 g
  • 1/2 cup lightly-packed dark brown sugar≈ 110 g
  • 2 large eggs, lightly beaten≈ 100 g
  • 1/4 cup Greek yogurt≈ 61 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 4 soft, very ripe bananas, mashed (about 1 1/2 cups)≈ 472 g

flour 219 gbatter 1371 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana216% · 84th percentile
  • Sugar96% · 77th percentile
  • Fat50% · 66th percentile
  • Egg46% · 66th percentile
  • Dairy28% · 62nd percentile
  • Leavening2.7% · 29th percentile
  • Salt1.4% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 minutes
median 55 minutes

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