Buttermilk Banana Bread
tasteandtellblog.com · 2025 · 12 servings
Against 708 banana bread recipes
Close to the middle of 708 banana bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 94% of the flour weight against the typical recipe's 78%.
- Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 1 3/4 cup all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup butter (softened)≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 1/4 cup light brown sugar≈ 55 g
- 2 large eggs≈ 100 g
- 1/4 cup buttermilk≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/2 cups mashed bananas≈ 338 g
flour 219 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana154% · 52nd percentile · median 148%
- Sugar94% · 75th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy28% · 62nd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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