Ultimate Sourdough Banana Bread
Emilie Raffa · theclevercarrot.com · 2020 · 1 loaf or 3 mini loaves
Against 708 banana bread recipes
Close to the middle of 708 banana bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 90% of the flour weight against the typical recipe's 78%.
- Fat in the middle half of recipes: 46% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 375 g overripe bananas (appx. 1 1/2 cups lightly smashed)375 g
- 225 g (1 1/4 cups lightly packed) light or dark brown sugar225 g
- 1½ tsp pure vanilla extract≈ 6 g
- 2 large eggs≈ 100 g
- 100 g (appx. 1/2 cup) active sourdough starter or or sourdough discard100 g
- 250g (2 cups) all-purpose flour250 g
- 1½ tsp baking soda≈ 9 g
- 1/4 tsp fine sea salt≈ 1.5 g
- 60ml (1/4 cup) milk≈ 62 g
- 125ml (½ cup) neutral flavored oil≈ 115 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter, for coating the pann/a
- Powdered sugar, butter, and mascarpone cheese for serving, optionaln/a
flour 250 gbatter 1244 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana150% · 51st percentile · median 148%
- Sugar90% · 72nd percentile · median 78%
- Fat46% · 61st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening3.6% · 53rd percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 360°F / 180°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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