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Salted Caramel Banana Bread

bakedbyanintrovert.com · 2024 · 10

Against 708 banana bread recipes

Less egg than 90% of recipes and less leavening than 88%.

See how all 708 banana bread recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • Less sugar than 82% of recipes: 49% of the flour weight against the typical recipe's 78%.
  • Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 45%.
Banana: 135%, 36th percentileSugar: 49%, 17th percentileFat: 30%, 23rd percentileEgg: 20%, 8th percentileDairy: 24%, 57th percentileLeavening: 2.1%, 10th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ⅓ cup unsalted butter (softened)≈ 76 g
  • ⅓ cup light brown sugar (packed)≈ 73 g
  • ¼ cup granulated sugar≈ 50 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 ½ cups mashed bananas (about 3 ripe bananas)≈ 338 g
  • 2 cups all-purpose flour≈ 250 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ¼ cup buttermilk (room temperature)≈ 61 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup light brown sugar (packed)≈ 55 g
  • 2 tablespoons unsalted butter≈ 28 g
  • 2 tablespoons heavy cream≈ 30 g
  • ⅓ cup confectioners' sugar≈ 40 g
  • ½ teaspoon salt≈ 3 g

flour 250 gbatter 907 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana135% · 36th percentile
  • Sugar49% · 17th percentile
  • Fat30% · 23rd percentile
  • Egg20% · 8th percentile
  • Dairy24% · 57th percentile
  • Leavening2.1% · 10th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
35 to 45 minutes
median 55 minutes

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