Banana Bread Lab708 recipes
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Blueberry Walnut Banana Bread

Bake to the roots · baketotheroots.de · 2023 · 10

Against 708 banana bread recipes

Less leavening than 99% of recipes and less sugar than 90%.

See how all 708 banana bread recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 99% of recipes: 1.3% of the flour weight against the typical recipe's 3.5%, about half as much.
  • Less sugar than 90% of recipes: 39% of the flour weight against the typical recipe's 78%, about half as much.
  • Less egg than 79% of recipes: 34% of the flour weight against the typical recipe's 40%.
Banana: 142%, 47th percentileSugar: 39%, 9th percentileFat: 33%, 28th percentileEgg: 34%, 21st percentileDairy: 24%, 55th percentileLeavening: 1.3%, 0th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 very ripe bananas (about 13 oz./370g peeled)370 g
  • 1/2 cup (100g) sugar (fine)* (or xylitol*)100 g
  • 3 oz. (85g) butter, melted85 g
  • 1/4 cup milk≈ 61 g
  • 1 tsp. vinegar≈ 4.9 g
  • 2 medium eggs≈ 88 g
  • 1 tsp. vanilla extract*≈ 4.2 g
  • 2 cups (260g) spelt flour*260 g
  • 3/4 tsp. baking powder≈ 3.5 g
  • 1 tsp. ground cinnamon*≈ 2.6 g
  • 1/4 tsp. ground cardamom*≈ 0.7 g
  • 1/4 tsp. salt≈ 1.5 g
  • 3.5 oz. (100g) blueberries100 g
  • 1.8 oz. (50g) walnuts*, chopped (plus some more)50 g

flour 260 gbatter 1131 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 47th percentile
  • Sugar39% · 9th percentile
  • Fat33% · 28th percentile
  • Egg34% · 21st percentile
  • Dairy24% · 55th percentile
  • Leavening1.3% · 0th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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