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Buckwheat Chocolate Chip Banana Bread Recipe

baking-sense.com · 2017 · 16 servings

Against 708 banana bread recipes

Less fat than 78% of recipes and less egg than 78%.

See how all 708 banana bread recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
  • Less egg than 78% of recipes: 34% of the flour weight against the typical recipe's 40%.
  • Banana in the middle half of recipes: 122% of the flour weight against the typical recipe's 148%.
  • Sugar in the middle half of recipes: 59% of the flour weight against the typical recipe's 78%.
Banana: 122%, 27th percentileSugar: 59%, 26th percentileFat: 29%, 22nd percentileEgg: 34%, 21st percentileDairy: 29%, 63rd percentileLeavening: 2.6%, 26th percentileSalt: 1%, 50th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3 very ripe medium bananas (peeled)≈ 354 g
  • 3 oz full-fat plain Greek yogurt (⅓ cup)85 g
  • 2 oz vegetable oil (¼ cup)57 g
  • 1 oz unsalted butter (melted)28 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon lemon extract≈ 2.1 g
  • 6 oz mini chocolate chips (1 cup)170 g
  • 9 oz all-purpose flour (1 ¾ cups, see note)255 g
  • 1 ¼ oz buckwheat flour (¼ cup)35 g
  • 6 oz granulated sugar (¾ cup)170 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ¼ teaspoon nutmeg≈ 0.7 g

flour 291 gbatter 1274 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana122% · 27th percentile
  • Sugar59% · 26th percentile
  • Fat29% · 22nd percentile
  • Egg34% · 21st percentile
  • Dairy29% · 63rd percentile
  • Leavening2.6% · 26th percentile
  • Salt1% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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