Blueberry Banana Bread

dinneratthezoo.com · 2019 · 10 servings

Against 708 banana bread recipes

Less banana than 92% of recipes and less leavening than 93%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups all purpose flour (+ 1 tablespoon to coat the blueberries)≈ 250 g
3/4 teaspoon baking soda≈ 4.5 g
1/2 teaspoon kosher salt≈ 2 g
1 cup granulated sugar≈ 200 g
1/4 cup butter (softened)≈ 57 g
1 cup mashed ripe bananas≈ 225 g
2 eggs≈ 100 g
1/3 cup vanilla or plain yogurt≈ 67 g
1 teaspoon vanilla extract≈ 4.2 g
1 1/2 cups fresh blueberries (plus more for the top of the bread (can substitute frozen although bread may be streaked blue))≈ 222 g

flour 250 gbatter 1132 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.