Banana bread au sirop d’érable ultra moelleux
Original in French
Amour de cuisine · amourdecuisine.fr · 2026 · 10 parts
Against 708 banana bread recipes
More banana than 98% of recipes and more sugar than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 98% of recipes: 295% of the flour weight against the typical recipe's 148%, about twice as much.
- More sugar than 95% of recipes: 125% of the flour weight against the typical recipe's 78%.
- More egg than 90% of recipes: 63% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 160 gr farine160 g
- 1 c. à café de bicarbonate de soude≈ 6 g
- 1/4 c. à café de sel≈ 1.5 g
- 4 bananes (moyennes mûres)≈ 472 g
- 2 oeufs≈ 100 g
- 80 gr sucre de noix de coco (sinon cassonade)80 g
- 1 c. à café d' extrait de vanille≈ 4.2 g
- 120 gr de sirop d'érable120 g
- 60 gr de beurre fondu60 g
- 80 gr de noix de pécan (grossièrement hachés)80 g
flour 160 gbatter 1084 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana295% · 99th percentile · median 148%
- Sugar125% · 96th percentile · median 78%
- Fat38% · 34th percentile · median 45%
- Egg63% · 90th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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