Pain aux bananes au beurre noisette & au chocolat
Original in French
Trois fois par jour · troisfoisparjour.com · 16
Against 708 banana bread recipes
More banana than 93% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
- More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- ½ tasse de beurre≈ 114 g
- 1 tasse de cassonade≈ 220 g
- 2 œufs≈ 100 g
- 4 bananes mûres, écrasées à la fourchette≈ 472 g
- 1 ½ tasse de farine de blé entier≈ 188 g
- 1 c. à thé de bicarbonate de soude≈ 6 g
- ½ c. à thé de sel≈ 3 g
- 1 tasse de pépites de chocolat mi-sucré (optionnel)≈ 200 g
flour 188 gbatter 1302 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana252% · 94th percentile · median 148%
- Sugar117% · 92nd percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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