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Brown Sugar Crusted Banana Bread

Amanda Rettke--iambaker.net · iambaker.net · 2025 · 8 slices

Against 708 banana bread recipes

More banana than 98% of recipes and less egg than 84%.

See how all 708 banana bread recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 98% of recipes: 290% of the flour weight against the typical recipe's 148%, about twice as much.
  • Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 290%, 98th percentileSugar: 80%, 57th percentileFat: 41%, 40th percentileEgg: 27%, 14th percentileDairy: 0%, 23rd percentileLeavening: 5.7%, 87th percentileSalt: 1.1%, 54th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 4 large ripe bananas, (mashed (1 ¼ to 1 ½ cups))≈ 544 g
  • ⅓ cup (76 g) unsalted butter, (melted, then slightly cooled)76 g
  • ¾ cup (150 g) granulated sugar150 g
  • 1 large egg, (room temperature)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ½ cups (187.5 g) all-purpose flour188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon kosher salt≈ 2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1-2 tablespoons light brown sugar≈ 21 g
  • 1 cup (125 g) confectioners' sugar125 g
  • 2 tablespoons whole milk≈ 31 g

flour 188 gbatter 1024 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana290% · 98th percentile
  • Sugar80% · 57th percentile
  • Fat41% · 40th percentile
  • Egg27% · 14th percentile
  • Dairy0% · 23rd percentile
  • Leavening5.7% · 87th percentile
  • Salt1.1% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

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