Chocolate Peanut Butter Banana Bread
12tomatoes.com · Serves 6-8
Against 708 banana bread recipes
Less sugar than 86% of recipes and less fat than 85%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 44% of the flour weight against the typical recipe's 78%.
- Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup creamy peanut butter≈ 194 g
- 3 very ripe bananas, mashed≈ 354 g
- 2 eggs, beaten≈ 100 g
- 1/2 cup dark brown sugar≈ 110 g
- 1/4 cup (1/2 a stick) unsalted butter, melted≈ 57 g
- 2 teaspoons baking soda≈ 12 g
- 1 1/2 teaspoons cinnamon≈ 3.9 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup dark chocolate chips≈ 170 g
flour 250 gbatter 1257 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar44% · 13th percentile · median 78%
- Fat23% · 14th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.8% · 76th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 75 minutes
- median 55 minutes
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