Simple & Easy Walnut Banana Bread
Bake to the roots · baketotheroots.de · 2014 · 1
Against 708 banana bread recipes
More leavening than 82% of recipes and less sugar than 75%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 82% of recipes: 5.3% of the flour weight against the typical recipe's 3.5%.
- Less sugar than 75% of recipes: 57% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 1 3/4 cups (230g) stronger all-purpose flour*230 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. salt≈ 3 g
- 1/3 cup (75g) butter, softened75 g
- 2/3 cup (130g) sugar (fine)*130 g
- 2 medium eggs≈ 88 g
- 2 tbsp. milk (or plant based milk)≈ 31 g
- 1 tsp. vanilla extract*≈ 4.2 g
- 1 cup mashed ripe bananas (approx. 2-3 bananas)≈ 225 g
- 1 cup (130g) chopped walnuts130 g
- 1 banana for decorations≈ 118 g
flour 230 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana149% · 51st percentile · median 148%
- Sugar57% · 24th percentile · median 78%
- Fat33% · 27th percentile · median 45%
- Egg38% · 27th percentile · median 40%
- Dairy13% · 49th percentile · median 15%
- Leavening5.3% · 83rd percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
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