Whole Wheat Banana Bread
Julianne Dell · beyondfrosting.com · 2022 · 10 slices
Against 708 banana bread recipes
Less fat than 91% of recipes and less banana than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 91% of recipes: 11% of the flour weight against the typical recipe's 45%, under a third as much.
- Less banana than 79% of recipes: 115% of the flour weight against the typical recipe's 148%.
Ingredients (14)
- 1 ¼ cup mashed banana (about 3 medium bananas)≈ 281 g
- 2 large eggs≈ 100 g
- ½ cup (4oz) unsweetened apple sauce≈ 63 g
- 2 tablespoons (30ml) olive oil≈ 27 g
- 2 tablespoons (30ml) maple syrup≈ 40 g
- 2 tablespoons (30ml) milk≈ 31 g
- 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
- ½ cup (110g) light brown sugar, packed110 g
- 1 ¾ cups (245g) whole wheat flour245 g
- 1 ½ teaspoons baking soda≈ 9 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ cup chopped nuts (optional)≈ 60 g
flour 245 gbatter 978 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana115% · 20th percentile · median 148%
- Sugar61% · 35th percentile · median 78%
- Fat11% · 9th percentile · median 45%
- Egg41% · 54th percentile · median 40%
- Dairy13% · 48th percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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